Since 1986, Saffron Bakery has satisfied more than a thousand customers with beautiful wedding cakes, many custom-designed to match the smallest of details.
Passion and experience, just like eggs and butter, are the main ingredients our decorators use to design your cake. Imported chocolates, the best local ingredients, and fresh fruit are merged with proven recipes and baked to perfection, resulting in moist and flavorful cakes.
Whether you are in need of some sweet inspiration or have your heart on something extraordinary, our Wedding Cake Specialist, Sharie Aghapour, is here to help.
Sharie Aghapour started off young in the food and beverage industry. She began working in her family’s bakery, and followed her passion for the business. She obtained her Master’s Degree from Wilton School of Arts in Chicago. Her thirty years of baking and pastry knowledge has created outstanding wedding cakes, leaving heart-felt memories for her clients on their special day. Her hard work and dedication to her craft will create anyone’s dream cake on their wedding day!