Our Story

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Shahram Aghapour, founder and president, established Saffron Bakery in 1986. He wanted to provide Charleston, SC with the finest pastries, breads and desserts. Since the opening, Saffron has been awarded best bakery in Charleston on numerous occasions. After a few years, and due to high demand, their wholesale bakery was established to provide many restaurants, hotels, coffee shops, and bed and breakfasts with high quality breads and pastries. Known to have high quality ingredients and products, Saffron has a staff of one dozen experienced bakers to help them succeed."

Meet The Rest of Our Management Team

Sharie Aghapour.  Operations Manager of Saffron Wholesale Bakery.  Graduate of Wilton School of Arts in Chicago with a Masters Degree.  Her 30 years of baking and pastry has given her the creativity in making beautiful wedding cakes.

Yamin Kegley.  Development Manager of Saffron Wholesale Bakery.  Graduate of The Culinary Institute of America in Hyde Park, New York with a Bachelor's Degree.  Her passion for food, customer service and sales has given her opportunities to work for The Ritz Carlton, The Sanctuary on Kiawah Island and The Omni Resort and Spa on Amelia Island.


Next Steps...

If you are a business and would like to become a Wholesale Customer with us, please contact Yamin Kegley, Development Manager of Saffron Bakery at:


For any Bridal inquiries please see our Wedding Cakes page and contact Sharie Aghapour, Operations Manager of Saffron Bakery at:



Here are The Ladies and Gentlemen of Saffron Bakery

Meet The Lady That Takes Your Order

Mondays-Fridays and Sundays

"Remember to place your order in before 3pm to ensure your two day delivery!"



Meet Our Key Bakers Who Create Your Product


Reuben our Croissant and Danish Extraordinaire,

Chris our Head Pastry Chef

and Eduardo our Head Bread Baker

Reuben The Butter King

Chris The Pastry Mixologist

Eduardo Our Bread Baking Machine

Rise and Shine with our Day Crew 

While You Sleep Our Night Crew Work Their Magic